FOOD INDUSTRY

⦁ Raw material management
⦁ Batch number management
⦁ Hygrometry
⦁ Sanitation
⦁ HQSE quality standard
⦁ Management of SSCC labels (EAN128 full standard), DLC & DLUO, FEFO
⦁ Compliance with health regulations
⦁ “HACCP” standards
⦁ User training